Train Stamps

It’s time for some more stamps! This time, trains:

I didn’t actually choose these when I did my order. I chose another topic that it turns out was out of stock, so (at my request) these were substituted. They were very inexpensive: I think about $3 for 100?

The pack contained slightly over 100 stamps, and I forgot to take a photo of them all together! So here I’ll showcase the stamps from some (but not all) of the countries. They seem to be mostly issued between 1980 and 2000.

As with mushrooms and dinosaurs, almost all of these are CTO stamps, which means machine canceled and unused. They come from the same countries as well; and my guess is very few of any of these were ever sold for actual postage use.

Take Mongolia for instance, a country not known for its rail heritage. The stamps are pretty enough, but the likelihood is they were printed in Europe or the USA under license from some Mongolian government office who likely had nothing at all to do with their design. I wonder could I take these to Mongolia, put them on a postcard, and expect it to arrive?

The same can be said for Burkina Faso:

And São Tomé:

And North Korea:

Cuba is of note since they issued a series of CTO stamps celebrating Japanese bullet trains!?! One can only imagine this was done to market to Japanese collectors:

And of course let’s not forget Kampuchea/Cambodia, which based on the contents of this pack has issued a ludicrous amount of train stamps. Given the then-recent history of that country, I’m slightly surprised ‘they’ issued so many CTO stamps:

The above stamps are from the Soviet Union, and the one on the lower left was used (it’s a real postmark and the stamp has no gum). I assume the USSR issued CTOs (almost every country has) but as far as I can tell the above are all ‘real’ stamps issued for actual postal use. My favorite stamp in the packet is the top left one above, which also happened to be the most monochromatic!

The Czech stamp on the left above has also been used, and at least one (and probably both) of the Romanian ones on the right was as well. Both of these are examples from larger issues, which supports my theory that these are ex-post rather than just bought from a wholesaler.

So in a packet of 100+ stamps it seems only three were actually used. This is not surprising given the nature of the product, but given that trains as a topic ate so popular I would have liked to see a few more examples of ‘real’ train stamps from around the world! My pack of Australian stamps for instance contained several, and the USA has issued well over 100 train stamps during the last 75 years.

Who knows… maybe the next pack of stamps I open might have some trains in it! What will that pack be? Find out next month 🙂

LEGO Bonsai

It also has a cherry blossom mode, with pink flowers, that I’ll probably make in the spring.

Ramen 2: More Chicken!

I ate more plain chicken ramen, so let’s dive into more reviews!

Maruchan Instant Lunch (290 Calories, 12g fat, 1180 mg sodium)

You may recall I enjoyed the Maruchan ramen noodle, so how is their cup noodle version? In a word: satisfactory. I make it the old fashioned way by pouring in boiling water and letting it sit, and as such the noodles are always a little bit al dente and the veggies a little bit chewy but it’s a taste I know and love since for a while I ate this noodle almost every other day. It’s very salty, and a generous man may even say the taste reminds him slightly of chicken. Even better, the aftertaste won’t fill you with regret! A solid 7/10.

Maggi 2 Minute Noodles (1250 kJ, 11.4g fat, 935 mg sodium)

SMC sent me these in my Christmas box all the way from Ozlandia! These were the first ramen noodles I ever ate, and as a young man I ate so much they made me big and strong. Naturally I’ve never ever tried any flavor other than plain chicken so it’s a good thing she didn’t send me some weird flavour like Kari Kari Kaw!

And… they’re a bit bland! The noodles are gelatinous and satisfying to eat, but the broth taste is watery and tastes more of a hint of a shadow of a whisper of a chicken than anything robust. The reason is obvious: not enough sodium! We all know sodium = taste and in this case they need to at least double it. That said it’s possible the reduced salt (and bland taste) has anything to do with Maggi reformatting their product in 2015 since their noodles were found to contain lead and excess msg? We’ll never know…

Blandness aside they’re not terrible and I’m still eating them all happily. Also the smaller size (is this why Aussies are all so handsome and slender?) is a plus for when you only want a small serving. A semi-solid 5/10.

Top Ramen (370 Calories, 14g fat, 1300 mg sodium)

This was the first time I had tried this cup noodle version of Top Ramen and I was looking forward to it. This one only has microwave instructions so that’s how I prepared it, but I didn’t use the soy sauce packet since we all know sodium doesn’t improve taste!

This smelled like earthworms tasted like ash! The noodles were ropey and bland and the veggies were like pieces of plastic. The icing on the cake was that it was as hot as Vesuvius and instantly burned my tongue. As I choked it all down I knew it was a repulsive ramen experience and that I’d never be eating it again. A flaccid 1/10!

There are even more plain chicken flavors available – including some unusual ones – but the winter/covid run on ramen has left me not finding any in my local stores. I’ll keep looking though, and you can anticipate further reviews of plain chicken instant ramen noodle products sometime in the future…